Monday, November 4, 2013

LOAFING AROUND


Right now, the darker the chocolate, the more hallowed it seems to be. And often, this is true. Milky chocolates can be over sweet and sickly. However, recently I've been fed up with the trend so wanted to explore some dairy chocolate cakes that are less intimidating than their deep dark chocolate counterparts (which often dry the mouth). The results have become a standard within weeks at Rosie's. Paired with banana, milk chocolate makes a fantastic loaf, a little chocolately, a little sweet and a lot comforting. The recipe from whence this comes has been slightly tweaked around. Yogurt instead of sour cream for example. Come and do a taste test. I'll throw in the tea for free. xxx



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