These were taken by Stefan at Pixeled Studios who kindly rushed down one afternoon a few weeks ago. We love them! Especially the vivid colours.
Saturday, October 12, 2013
Friday, October 4, 2013
The risotto itself was pretty simple and followed the usual pattern. Shallots, butter, saffron, rice, vermouth. I added roughly chopped string beans which have been in abundance of late and piled in the parmesan. Shared with my one of dearest of girlfriends, and washed down with cheap-corner-shop-wine and some seriously good gossip, it made for a perfect midweek dinner.