Friday, May 17, 2013

The Brick Lane Lox

I woke up at 4am on Thursday such was my excitement over The Brick Lane Lox. Sean and I have been working away on this and tweaking and finally today, tasting. With both cured salmon and pickled cucumbers it requires some forethought and patience but I recon it's really worth the wait... We will be serving it tomorrow at Rosie's. The bagels come from the bagel shop on Brick Lane (where else?) We cured the salmon with beetroot, dill and sugar and salt, and the cucumbers are a house classic, soaked in a brine with fennel seeds. And of course the whole thing is glued together with a creamy cream cheese flecked with fresh dill. And it's just beautiful to look at! What more do you need from a Saturday hangover cure? Let us know what you think here.

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