Thursday, March 21, 2013

Just a note on dumplings x

After our recent trip to Australia, I decided to go the whole hog, the extra mile, and start making dumplings. We tried some really good ones. Din Tai Fung near paddys markets does wicked hot stock filled bombs. Here I have made classic pork dumplings and also beetroot root and ginger ones, slightly less traditional. They made a perfect early supper, dippedin a sharp vinegar sauce. I can not wait for our little boy to start eating food. We are going to have so much fun with this s**t! X

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