I run Rosie's Deli Cafe, Brixton and have written two cookery books, 'Spooning with Rosie' and 'Supper with Rosie'. Here's some of my ramblings, recipes and restaurant favourites. It's nothing serious. xx
Todays dinner. It's smelling delicious and buttery. I made a short crust pastry, heavy on the butter, blind baked it and then filled it with last nights roasted beetroots from my favourite grocers; crumble over some feta and a little chopped mint; pour over a batter of free range eggs and double cream and a healthy dose of freshly ground pepper. I baked it for just twenty minutes. Tomorrow I'm testing out a new cake recipe... watch this space!