Wednesday, August 8, 2012

Tart of Beets

Beetroot, Feta and Mint Tart 
Todays dinner. It's smelling delicious and buttery. I made a short crust pastry, heavy on the butter, blind baked it and then filled it with last nights roasted beetroots from my favourite grocers; crumble over some feta and a little chopped mint; pour over a batter of free range eggs and double cream and a healthy dose of freshly ground pepper. I baked it for just twenty minutes. Tomorrow I'm testing out a new cake recipe... watch this space!

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