Saturday, January 14, 2012

JANUARY BAKE OFF... starts now

I feel like baking. I feel like eating hunks of meat. And generally, I feel like hibernating. So thank goodness we just had our kitchen done and are the proud owners of a Rangemaster mega-cooker, not just with a grill, or even one oven, but two bloody ovens, ideal for roasting, baking, toasting and generally turning me into a massive pig. Since we re-opened Rosie's Deli Cafe after the Christmas break we've been making these fantastic cookies, daily. They have been satisfying my desire to turn on the oven and warm up the joint. And again today, at home, I find myself making these same cookies to take round to my best friend Helen's house for dinner. Here's the recipe, for which the original blue print came from Olive Endeacott, a friend of mine who lives down the road in Catford and is a budding baker. They are perfect for a healthy January, being packed full of seeds and oats. However, the heftly injection of butter will ruin your diet! Bad luck.

OLIVE COOKIES

Makes about 14 Cookies.

240g jumbo rolled oats
240g plain flour
240g golden caster sugar
a big handful of...
sunflower seeds
linseeds
pumpkin seeds
black sesame seeds
a generous pinch of salt
240g unsalted butter
4 tbsp whole milk
3 tbsp runny honey


Preheat the oven to 160-180C, depending on how good your oven is. Grease a couple of baking sheets. Measure out the oats, flour, sugar, seeds and salt. Mix these together in a bowl. Meanwhile melt the butter in a pan with the milk and honey. Pour this into the dry goods and thoroughly mix together into a thick mix. Roll the cookies out between your palms gently and place on the baking trays, with a little space between them. Place in the oven for about 15 minutes or until they are golden at the edges and slightly splayed. Leave the cookies to cool and firm up on the baking trays and them remove to a tin.

Now I just need to get the seeded bloomer out of the oven. I fear it will never get any respite. Next time, I'll be extolling the delights of a PIstachio and Orange upside down cake....

1 comment:

  1. Well done Olive, they look amazing as does Rosie's kitchen and Rangemaster, more recipes please

    ReplyDelete