I've just spent two weeks filming in Provence. It was pretty varied as food adventures go: I went wild boar hunting (and had to lug the laden beast back up the mountain), tasted the most celestial lemon tart on this earth, wedged into the terraces of Menton, and sliced my thumb open in Nice market. And on my return I'm really excited to be working tomorrows supper. It's the usual deal: BYO, 6.30pm-9.30pm. And next week look out for the Chocolate Truffles! Here's the menu, to get the juices flowing.
Red Lentil and Roasted Red Pepper Soup - £4
Vinci Olives, Coriander Hummous and Sourdough Ciabatta - £5
Charcuterie and Salad: Prosciutto, Coppa, Fennel Salami and a Spinach and Parmesan Salad - £8
Butterbean, Chorizo and Dill Casserole - £7
Apple Tart with Creme de Marron and Vanilla Yogurt - £5
Goat's Cheese with Apple Jelly and Toasted Hazelnuts - £4
Espresso and Fresh Mint Teas - £1.50