I run Rosie's Deli Cafe, Brixton and have written two cookery books, 'Spooning with Rosie' and 'Supper with Rosie'. Here's some of my ramblings, recipes and restaurant favourites. It's nothing serious. xx
aww no probs becky. i'm going to get steph to email it to you! i made the infusion which was 2 earl grey tea bags and 6 green cardamon pods, steeped for about 4 hours... see you again soon! x
Thank you for last night Rosie, it was most delicious, still can't get over the wonder that was the earl grey rice pudding - amazing!
ReplyDeleteaww no probs becky. i'm going to get steph to email it to you! i made the infusion which was 2 earl grey tea bags and 6 green cardamon pods, steeped for about 4 hours... see you again soon! x
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