Hey Hey. So, after the success of Thursday's supper club, Steph and I have decided to do 3 more in March.
They will be held at 7pm on Thursdays the 3rd, 10th, and 17th of March.
The evening comprises of 4 courses and is £25 per head, byo, cash only.
The first supper, on the 3rd, will be spring-like and green and something like this:
Spicy Pea Soup with Feta
Creamy Lamb Ragu with dill.
Giant Cous Cous with Preserved Lemons
Earl Grey Rice Pudding with Berry Compote
Sea Salt Truffles with Marsala Coffee
The food is always delicious and warming and really homely.
Just to give you an idea of the style, Steph's been making amazing scented and salted truffles
and I'm partial to meaty casseroles and big salads.
We may also do some more themed nights -
an Indian and a Mexican Night are in the pipeline...
To secure your places, please follow the paypal link HERE
Please make a deposit of £10.00 per person.
Please understand we are not doing this to be officious.
We have been forced to do so after some unfortunate last minute cancellations that have left us in the lurch!
Please email firstname.lastname@example.org with the night you wish to come, any dietary requirements, or just tell us your secrets.
Looking forward to feeding you all in the spring!
lots of love,
Steph and Rosie ("The Stephen Rose Supper Club")