Thursday, January 13, 2011

FRESHEST PASTA for my Mum

Last nights supper was the epitome of easy. It may not seem it, but honestly fresh pasta is a breeze. I kneaded in the afternoon, and we rolled when we got home. NOTHING beats freshest egg pasta. Especially if it is accompanied by a quick tomato sauce (we used yellow cherry tomatoes, pancetta, basil, parmesan and some lemon zest) and my Mum and her delicious white wine. I'd like to recoin the phrase "Supper of Champions". It's meaty and supple and keeps you full for hours. Go on. Try it.

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