We've been a bit lazy in January, but I am sorting it out. NOW.
In doing so, we have a supper club on Thursday 3rd February.
I'll be cooking with my gorgeous friend Steph Boote who has worked in kitchens all over London, including a stint at Rosie's.
So far the menu, which costs £25 per person, is looking like this:
Creamed Cauliflower Soup with Cumin and Truffle Oil
Slow Cooked Lamb with Preserved Lemons
Warm Jumbo Cous Cous
Roasted Beetroot Salad with Beet Tops, Orange and Parsley
Earl Grey and Cardamon Rice Pudding with Fruit Compote
Truffles with Marsala Carajillo
Supper starts at 7pm and the deli closes at 10pm.
It's byo and cash only.
To reserve a table please email me back ASAP with any dietary requirements at email@example.com,
and also make your reservation payment here
(This is non refundable if you cancel, and refundable if we cancel, due to previous cancellations leaving us in the lurch!)
We are really excited about this menu and can't wait to feed you!