I feel a special coming on at Rosie's. The Russet jelly appears s- far- to have worked! It's got a really delicate nature and I think will be delicious with the Monte Enebro goat's cheese that is coming tomorrow from Brindisa. I really can't wait to try it, but must wait for it to set.
And while we are talking jellies, this is Magz' one, with grape and chilli. It's delicious with eggy bread, and I should think that's what we'll be eating on Sunday morning after a night on the town. It's sweet and has the perfect after-tingle from the chilli.