Wednesday, July 28, 2010


Today I tried my hand at a new idea I've been brewing: ice cream with berries and meringue (like Eton Mess). The reason why it's been on my mind is that when you make ice cream you have loads of left over egg whites. The natural thing to do is make meringues in this instance, and then I thought, why not use summer fruits and make it like a frozen Eton Mess. Only it really did turn out a mess. When I added the meringue, it stopped freezing, and also churning in the maker. I've deposited in the freezer, and can only hope that magic will take its course! Watch this space....

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