I run Rosie's Deli Cafe, Brixton and have written two cookery books, 'Spooning with Rosie' and 'Supper with Rosie'. Here's some of my ramblings, recipes and restaurant favourites. It's nothing serious. xx
Wednesday, July 21, 2010
HELLO SAILOR! it worked a treat
Horay, my ice cream worries are over. It's clearly all about the addition of alcohol. The Sailer Jerry's and Raisin ice cream was just perfect. Easy to scoop, eggy, speckled with vanilla and just plain good.