Sunday, May 30, 2010
SUMMER SUNDAY LUNCH
This was so simple. I biked to the Peckham Farmers Market, got a cut price £5.00 Grey Mullet, and returned it home like an -albeit urban- hunter gatherer. Sandwiched between slices of lemon, stuffed with a bunch of dill, salted and oiled, it was wrapped in foil and placed on the bbq for about 20 minutes.
And the potato salad was made with a lot of garden spoils. I made a dressing by wizzing up mustard greens (peppery), basil, mizuna and garlic tops with lemon juice and olive oil. As we are off on holiday for 10 days, I harvested all the chive tops too and scattered them on top.
Now for the Eastenders Omnibus. xxx