I run Rosie's Deli Cafe, Brixton and have written two cookery books, 'Spooning with Rosie' and 'Supper with Rosie'. Here's some of my ramblings, recipes and restaurant favourites. It's nothing serious. xx
Monday, March 8, 2010
HORAY FOR THE TERRINE
It worked a treat. Clearly Elizabeth David's trotter trick is genius because it appears to be wrapped in a delicate jelly. And I'm quite chuffed with the bay leaf action too.
Roll on tonights dinner with this, roast potato bread and green salad.