Saturday, March 13, 2010

FRIDAY NIGHT IN, then out

My friday night was delicious - a fennel and dill seed Parppadelle for supper, followed by The Big Chill House to see Sam Sure & Giacomo (great stuff, and both rather dishy) and the The Rhythm Factory with one of The 2 Bears. I may be suffering a little today, but this dinner was the perfect fuel for a night on the town: packed with aniseedy flavours, warmth, moisture and light egg pasta.

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