Wednesday, February 17, 2010

ANOTHER PANCAKE WAY


Pancake day always arrives earlier than I think. But then, I forget whether it's summer or Christmas most of the time. So there it was, sprung upon us, but without spring. To make a change, we made savoury ones stuffed with Spinach, B├ęchamel sauce and three cheeses (Feta, Pecorino and Lancashire for a worldly combination).


We popped it in the oven for about 20 minutes, and ate with a plain cos salad.
Needless to say, pudding was also pancakes, but the more traditional ones that really make the heart sing - just plain old lemon and sugar. It takes you right back doesn't it?

2 comments:

  1. Mmmmm lovely. Been yonks since I came by the cafe.

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