Monday, November 9, 2009

TWICE COOKED BELLY PORK WITH BLACK BEANS. perfect winter stuff


first poach some belly pork with star anise, cinnamon, red wine, water and juniper berries for an hour


meanwhile sweat red peppers, celery, red onion and tomatoes, with sumac, chillies and orange rind


bake the pork in the oven, covered with coarse salt and honey on gas mark 3 for an hour


serve up with coriander and spring onions on top

xx


2 comments:

  1. ooo I bet that is very suculent and lush! hmmmmm xxx

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  2. Also popular for children and adults are dishes double-cooked such as Twice-cooked Pork, Dan Dan Noodles, Strange-flavor Chicken, Chicken with Peanuts, and more.

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