Thursday, September 10, 2009

TOMATO CHUTNEY TIME

it's indeed tomato chutney time again. i've got it locked down now which is great. there's 2 mega jars and 2 regular ones, so now all i have to do is decide who's getting it for christmas!

3 comments:

  1. Nice. I'm making some this weekend. And maybe some tomato jam too.

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  2. ooh, i really want to get into the chutney action! do you have a failsafe tomato recipe you'd care to share? :)

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  3. Can I just mention that in the method for the tomato chutney it does'nt say about when to add the brown sugar, I should have figured it out but not till it was too late.
    Can I also ask if the chutney should taste souly of vinegar or does it get better tasting the longer you leave it, or do you think I might not have boiled for long enough, please help!

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