I run Rosie's Deli Cafe, Brixton and have written two cookery books, 'Spooning with Rosie' and 'Supper with Rosie'. Here's some of my ramblings, recipes and restaurant favourites. It's nothing serious. xx
Wednesday, September 23, 2009
FENNEL AND BLACK SESAME SEED SLAW
this is just delicious and nutty from the bursts of mysterious seeds. go to unpackaged and cath has the seeds and the recipe too. it's all rather lovely and interconnected!