Saturday, July 11, 2009


so the outcome for the trout in agar, is that it set beautifully and tastes really delicate. however, next time, when leaving to set, i'm going to add fresh ginger to the mix, and also some more seasoning. the flavours of the bouillon just don't come through enough.. but all in all, not a bad saturday afternoon snack with some buttered warm granary bread. i'm ready to head off and meet zahra at the double club now! (well, once i've devoured this poundshop chocolate) xxx

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