Monday, February 9, 2009

HOME AND FRESHER. time for lemon and ginger

Now i'm back from oz, i've got baking again. that's how i know i'm home.
so today i made a variation on Jamie's lemon cake, but i add crystalized ginger to the inside, and the topping.
what i'm really itching to do though, is try and recreate some australian cup cake delights...
so if anyone has a splendid recipe, send it my way.


And thanks to australia we've now got an even better and yet totally simple way of dressing rocket. at Fratelli (http://www.fratellifresh.com.au), where we went for lunch with the delectables Will and Adam, they add loads of finely grated parmesan into the olive oil and balsamic vinegar. this coats the leaves in a really delicious, salty and unctuous way. it's so delicious we've had it 2 nights in a row.

suck it and see. xxx

1 comment:

  1. Oh wow, thanks for adding us to your favourites!

    We'll add you when we actually get around to making a list ourselves.

    New recipes from home up today.

    ReplyDelete