Monday, February 9, 2009

HOME AND FRESHER. time for lemon and ginger

Now i'm back from oz, i've got baking again. that's how i know i'm home.
so today i made a variation on Jamie's lemon cake, but i add crystalized ginger to the inside, and the topping.
what i'm really itching to do though, is try and recreate some australian cup cake delights...
so if anyone has a splendid recipe, send it my way.

And thanks to australia we've now got an even better and yet totally simple way of dressing rocket. at Fratelli (, where we went for lunch with the delectables Will and Adam, they add loads of finely grated parmesan into the olive oil and balsamic vinegar. this coats the leaves in a really delicious, salty and unctuous way. it's so delicious we've had it 2 nights in a row.

suck it and see. xxx

1 comment:

  1. Oh wow, thanks for adding us to your favourites!

    We'll add you when we actually get around to making a list ourselves.

    New recipes from home up today.