i'm in sydney at the moment, where the sun shines brightly, the food is so amazing i'm currently on 4 meals a day, and the sea the freshest antidote. and there's a beer called Lovells. the coffee from tiger mottle is perfectly flat, the panzanella we made, inspired by lunch at Sofra (a beautiful italian warehouse where we ate this classic bread and tomato salad, frito misto, and stuffed courgette flowers). the food here couldn't be better. always full of clarity, simple concepts and pinger flavours.
SO much more to come xxxxx