Monday, December 3, 2007


my dad and I went round to flora’s last night. And she devised a very well thought out soup: carrot, with wilted spinach leaves, and a yoghurt and nutmeg dollop in the middle. It was one of the most intelligent and careful things I’ve tasted in a long time. Because the carrot and yoghurt relate, being sweet and sour, consecutively, and the nutmeg and spinach are a marriage that bring out the best in one another. So it was an academic and sense triumph. Like flora herself.

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