this line caught tuna is amazing. i sell it at Rosie's but it comes from Brindisa (there's a shop at borough market and exmouth market). it's a totally different experience to the usual tinned tuna, and is line caught so it's easy on the conscience too. it genuinely does smell of the sea.
i made this salad with it, using some nice french beans par boiled , zingy capers and simple black olives, and a mustard heavy vinaigrette. you should try it.
spotted at Rosie's Deli today: david lovelock, being sweet, and the lovely new Rose Kentish making pastry. also David Titlow and his dad Peter.